At snEco we have always aimed to create a versatile food ingredient that combines naturalness, unrivalled taste and crunch, keeps for a long time without special storage conditions and has an extremely wide range of uses. It is ideal for trendy KETO diets and valued by everyone who leads a healthy lifestyle. It is also a source of protein and useful nutrients, benefiting children and adults alike, and replaces artificial or highly processed ingredients whose harm in the modern diet is obvious. And we did it! Meet our crispy cheese bites – the perfect component for your unique product. Why exactly do you need it?
For industrial bakeries
For centuries, cheese has been a very popular filling for bakery products. However, using fresh cheese as a filling for these products is a problem. From an industrial and technical point of view, moist, sticky grated cheese is difficult to process. From a marketing point of view, the end result in the form of melted brown cheese is not always attractive. There has to be a better alternative. And there is!
The taste of cheese is universally popular and pairs very well with croissants, crackers and biscuits. For the bakery industry, adding cheese helps to differentiate the range.
For producers of freeze-dried food and instant dry meals
Using real cheese in instant soups, pasta, noodles or cereals has long been a wish of instant food manufacturers. However, the moisture content of fresh cheese was too high to control. Fortunately, the old limitations no longer apply. We are pleased to present our advanced food solutions, which fully meet the trends of today’s consumers.
For producers of packaged fresh food and restaurants
As a restaurant owner or chef, or a producer of packaged fresh food, you are constantly trying to impress your customers. New standards apply in the fresh food industry! Consumers are becoming ever more critical and less willing to accept “artificial” and “ordinary” food. Products must be not only tasty but also natural and made with environmentally friendly methods. We present our innovative cheese products at the intersection of these principles, especially for fresh food producers and for restaurants, cafés and bars!
The First!
snEco products are certified to the international standards FSSC 22000, HACCP and ISO 22000 and hold the ISO 14024 eco-certificate. They comply with TU U 10.5-40271201-001:2016, are certified to the eco-standard SOU OEM 08.002.35.069:2012 and carry the official status of “the first certified eco-snack in Ukraine”.
Patented technology – No. 139035
We want to cooperate!
We are always open to cooperation, our team strives to build honest and mutually beneficial relationships with professional people and companies interested in our product and healthy nutrition
Among our partners are the best companies
from Ukraine, Slovak Republic and EU!
