snEco documents and evidence
Here you will find valid certificates, official sources and production materials that let you verify the key facts about snEco, Prime Snack LLC and Sneco SK. For ingredients, nutrition, allergens and shelf life, the specific product page and its current label take priority.
Food safety · Ukraine
FSSC 22000 v6 — production of dried cheese snacks
The certificate covers the Prime Snack LLC production site in Mukachevo and the production of dried cheese snacks packed in doypacks. The TÜV certificate provided states food chain category CIV, COID UKR-1-5207-886257, initial certification date 8 March 2024 and validity until 7 March 2027.
- Latest decision issued
- 17 June 2025
- TÜV registration number
- FSSC49254372501
- Valid
- until 7 March 2027
Open the TÜV certificate (PDF)Ukrainian version AFNOR No. 2024/108283.2 (PDF)Check the COID in the FSSC register
Production audit · Slovakia
IFS Food v8 — audit confirmation for Sneco SK
A letter from SGS Slovakia dated 3 March 2026 confirms that in February 2026 Sneco SK, s. r. o. successfully passed the IFS Food v8 certification audit. The letter states explicitly that on the date of issue the report was under approval and the certificate was being issued. That is why this document is presented as confirmation of a successful audit, not as the final certificate.
Intellectual property · Ukraine
Ukrainian patent No. 139035
Utility model patent No. 139035 covers a method of producing puffed dry cheese. The state registration date stated in the document is 10 December 2019. The patent confirms the registration of a technological method; it is not a medical or dietary statement about the product.
Production and engineering
Our own drying equipment
The photos below show the microwave-vacuum drying chambers at the snEco production site. A separate ISO 22000:2018 certificate covers the safety management system for the manufacture of food machinery and equipment (category J) and is valid until 8 May 2027. It confirms only the stated equipment scope and does not replace the FSSC 22000 food production certification.
Open the ISO 22000 equipment certificate (PDF)
Solar installation at the Mukachevo site
The photo confirms that there are solar panels on the roof of the production site. It is not used as evidence of a specific share of electricity consumed: such a share must be confirmed by metering data for the relevant period.
Independent recognition
SIAL INNOVATIONS 2024
snEco received the SIAL INNOVATIONS 2024 award in Paris. The list of winners is published by the organiser on the official SIAL Paris page.
Company archive
How to read the brand history
In snEco's internal timeline, 2015 marks the start of product development and 2016 the launch of the first SKUs. This is history documented by the company itself, not an independent certificate. For legal dates, state registers take priority; for the technology, the patent; for awards, the SIAL organiser's source.
Shelf life depends on the format
The catalogue includes products with a shelf life of 8, 12 or 18 months. It depends on the product, format and packaging. The exact shelf life is given in the product specifications and on the label of each pack.
How we keep this accurate
- we do not apply the nutrition values of one flavour to the whole range;
- we distinguish classic dried cheese, mixes with nuts and olives;
- we do not call an audit confirmation a final certificate;
- we do not use the patent, photos or awards as evidence of medical properties;
- we update this page when a document, recipe or labelling changes.
Page last reviewed: 30 August 2026.
Go to the catalogue and check the ingredients of a specific product
