Cheese snack 20 g, set of 10 — cheese & nut snack snEco

Specifications

Ingredients

Cheese (pasteurised cow’s milk, salt, starter culture, microbial rennet), nuts

Technology

VacWave Bio Nutrition — vacuum drying at 36–38 °C. No oil, no frying

Net weight

17 g

Cheese per serving

About 70 g of cheese for 28 g of snack

Shelf life

18 months

Storage

In a dry dark place below +25 °C. Once opened, eat within a couple of days

Free from

oil, frying, preservatives, gluten

Producer

Prime Snack LLC, Mukachevo, Ukraine

Certificates

FSSC 22000, ISO 22000, HACCP

SKU

set_SMALLALL_10*(14/20g)_2025

Questions and answers

What is it made of?

Cheese only. No oil, no breading, no preservatives and no flavour enhancers. The cheese is dried in a vacuum at 36–38 °C, so it is never fried — the protein and the taste of the cheese stay in.

How much cheese is in one pack?

Two to three times more than the pack weighs: about 70 g of cheese goes into 28 g of snack. The water leaves, the dry matter stays.

Does it contain lactose?

Lactose is present, as in any hard cheese, but the amount is small and depends on the variety and ageing. Aged cheeses such as cheddar and parmesan naturally contain very little — often barely measurable. If you are intolerant, judge by how you handle the same cheese in its usual form.

Is it gluten-free?

Yes. The ingredients are dairy only and no breading is used at any stage.

How long does it keep and how should I store it?

18 months in a dry place at room temperature. No fridge needed. Once opened, eat it within a couple of days — in open air the snack takes up moisture and surrounding smells and loses its crunch.

Are the nuts roasted?

No. They are dried together with the cheese at the same low temperature and without oil, so the taste is nutty rather than roasted.

How do you ship?

We dispatch the same or the next day. Within Ukraine — Nova Poshta, abroad — DPD. Card payment online.