Description
INGREDIENTS: cheese(pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet).
Nutritional value per 100g of product:
Energy value (calories): 630 kcal.
Protein – 48.3g
Fat – 44.2g
Carbohydrates – 1.5g
Salt – 3,1 g
Net weight: 28g +-2g
Best before: 18 months









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