Description
INGREDIENTS: cheese(pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet, beta carotene).
Nutritional value per 100g of product:
Energy value (calories):
586 kcal
Protein – 45.9g
Fat – 45.5g
Carbohydrates – 1g
Salt – 2,4 g
Net weight: 28g +-2g
Best before: 18 months









Reviews
There are no reviews yet.