Description
INGREDIENTS: cheese (pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet).
Nutritional value per 100g of product:
Energy value (calories): 567 kcal
Nutritional value per 100 g of product:
Protein – 49.4g
Fat – 44.1g
Carbohydrates – 1.5g
Salt – 1.9g
Net weight: 14 g ±2 g
Best before: 18 months









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