Description
INGREDIENTS: cheese ( pasteurised cow’s milk, salt, starter cultures, microbial rennet).
Nutritional value per 100g of product:
Energy value (calories): 630 kcal
Nutritional value per 100 g of product:
Protein – 48.3g
Fat – 44.2g
Carbohydrates – 1.5g
Salt – 3.1g
Net weight: 14 g ±2 g
Best before: 18 months




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