Description
INGREDIENTS: cheese ( pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet).
Nutritional value per 100g of product:
Energy value (calories): 630 kcal
Nutritional value per 100 g of product:
Protein – 48.3g
Fat – 44.2g
Carbohydrates – 1.5g
Salt – 3.1g
Net weight: 14 g ±2 g
Best before: 18 months









Reviews
There are no reviews yet.