Description
INGREDIENTS: cheese ( pasteurised cow’s milk, salt, starter cultures, microbial rennet).
Nutritional value per 100g of product:
Energy value (calories): 478 kcal.
Protein – 60g
Fat – 24g
Carbohydrates – 4g
Salt – 3g
Net weight: 500 g ±10 g
Best before: 8 months

Reviews
There are no reviews yet.