Description
INGREDIENTS: cheese ( pasteurised cow’s milk, salt, starter cultures, microbial rennet).
Nutritional value per 100g of product:
Energy value (calories): 547 kcal.
Protein – 52g
Fat – 40g
Carbohydrates – 2g
Salt – 6g
Net weight: 500 g ±10 g
Best before: 8 months

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