Description
INGREDIENTS: cheese ( pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet).
Nutritional value per 100g of product:
Energy value (calories): 630 kcal.
Protein – 48.3g
Fat – 44.2g
Carbohydrates – 1.5g
Salt – 3.1g
Net weight: 500 g ±10 g
Best before: 8 months






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