Description
INGREDIENTS: cheese ( pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet).
Nutritional value per 100g of product:
Energy value (calories): 660 kcal.
Protein – 46g
Fat – 44g
Carbohydrates – 1.6g
Salt – 3g
Net weight: 500 g ±10 g
Best before: 8 months






Reviews
There are no reviews yet.