Description
INGREDIENTS: cheese ( pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet, beta carotene).
Nutritional value per 100g of product:
Energy value (calories): 605 kcal.
Protein – 42.3g
Fat – 46.8g
Carbohydrates – 1.5g
Salt – 2.8g
Net weight: 500 g ±10 g
Best before: 8 months






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