Description
INGREDIENTS: cheese ( cow milk, salt, lactic acid bacteria cultures, Penicillium roqueforti mold culture).
Nutritional value per 100g of product:
Energy value (calories): 589 kcal
Nutritional value per 100 g of product:
Protein – 31.7g
Fat – 51g
Carbohydrates – 1g
Salt – 6.2g
Net weight: 500 g ±10 g
Best before: 8 months






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