Description
INGREDIENTS: cheese (pasteurized cow milk, salt, pure bacterial cultures, microbiological rennet, beta carotene).
Nutritional value per 100g of product:
Energy value (calories):
637 kcal
Protein – 47.9g
Fat – 44.5g
Carbohydrates – 1.5g
Salt – 2,9 g
Net weight: 28g +-2g
Best before: 18 months









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