We ship orders the same or next day. DPD delivery: 2–7 days, free from €100. We ship orders the same or next day. DPD delivery: 2–7 days, free from €100. We ship orders the same or next day. DPD delivery: 2–7 days, free from €100.
We ship orders the same or next day. DPD delivery: 2–7 days, free from €100. We ship orders the same or next day. DPD delivery: 2–7 days, free from €100. We ship orders the same or next day. DPD delivery: 2–7 days, free from €100.
Short answer: Gouda is a Dutch semi-hard cheese from the town of Gouda near Rotterdam, the most popular cheese in the Netherlands and one of the most versatile in the world. Young Gouda is soft, creamy and slightly sweet; aged Gouda is dense, with caramel and nutty notes and crystals. People eat it with coffee and wine and put it in sandwiches and bakes, while snEco dried Gouda is crispy cheese bites with 48 g of protein per 100 g — the flavour most people choose to get to know dried cheese.
The name comes from the town of Gouda, where cheese from the surrounding farms has been traded since the 12th century; in this sense Gouda is not a town but a cheese market. The cheese is made from cow’s milk, and before pressing the curds are washed with warm water: this removes some of the lactose and acidity, which is why Gouda is milder and sweeter than Cheddar. A classic wheel is coated in yellow or red wax.
| Occasion | How |
|---|---|
| With coffee and tea | a Dutch habit: a slice of Gouda with morning coffee. Dried bites are the same idea without a knife |
| With wine | dry white (Sauvignon Blanc, Riesling), light red. See Wine snacks |
| With beer | light lager, pilsner — it doesn’t overpower a light beer. Beer snacks |
| With fruit | apple, pear, grapes — a cheese board classic |
| With nuts | hazelnut is the best match; snEco offers a mix of Gouda + hazelnut |
| In hot dishes | melts evenly: bakes, sandwiches, sauces; dried bites go into cream soup at the last moment |
Gouda is a source of complete dairy protein, calcium (about 700 mg per 100 g of fresh cheese) and vitamin K2, for which aged Dutch cheeses are known. Fresh Gouda: about 25 g of protein, 27 g of fat, 355 kcal per 100 g. snEco dried Gouda: 48.3 g of protein, 44.2 g of fat, 1.5 g of carbohydrates, 630 kcal per 100 g, salt 3.1 g — so a 28 g pack provides 13.5 g of protein and 176 kcal. Ingredients: cheese (pasteurised cow’s milk, salt, starter culture, enzyme), nothing else. Comparison with other cheeses — how much protein is in cheese.
It’s the mildest and most approachable flavour in the range: not salty, not sharp, no smokiness — just a creamy cheese that crunches. That’s why Gouda is chosen for kids, for people who “don’t like cheese with character”, and as a first flavour to understand what dried cheese is all about. It’s also snEco’s most popular item, most often bought by the box “to keep in stock”.
Mini pack 14 g, 28 g pack, 500 g pack, mix Gouda + hazelnut 20 g, boxes of 15 packs of 28 g and 25 mini packs. Other flavours — range guide.
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Dried snEco Cheese “Gouda”, 28 g 
Dried snEco Cheese Mix “Gouda + Hazelnut”, 20 g 
Dried snEco Cheese “Gouda”, 14 g 