Cheese snacks for bars, restaurants and catering: 500 g dried cheese with no write-offs and no fridge
A snack for beer and wine that doesn’t spoil when left open all evening, needs no cook or fridge, and costs less per serving than a cheese plate. Crunchy snEco dried cheese in 500 g packs: 8 flavours, 8-month shelf life, a 30 g serving — a bowl in 10 seconds. Plus a format for selling over the bar — 28 g packs in a showbox.
Where dried cheese works in your venue
Snack for beer and wine
A bowl of smoked Sulguni or cheddar with craft beer, Primaggio and mozzarella with wine. Cost of a 30 g serving: from approx. €2 at the 500 g retail price, less at the wholesale price.
A cheese board without a knife
Four flavours on a board with honey and nuts. Doesn’t sweat under the lamp, doesn’t dry out, needs no slicing — and doesn’t get written off the next day.
An ingredient in dishes
Instead of croutons in a Caesar, a topping for cream soup, a “crunchy parmesan” for pasta and risotto. Added at the last moment before serving.
Minibar and over-the-bar sales
28 g packs in a branded showbox of 15: a high-margin “to-go” item by the till and in hotel rooms.
Catering and events
A table for 100 guests — 3–4 500 g packs of different flavours in bowls. No fridge or buffet tableware needed.
Coffee shops and coworking spaces
14 g mini packs and 20 g cheese + nut mixes in a showbox of 25 — a protein snack with coffee instead of a croissant.
Why it pays off better than fresh cheese
| snEco dried cheese 500 g | Fresh hard cheese | |
|---|---|---|
| Storage | 0…+30 °C, 8 months in unopened packaging | fridge, weeks |
| After opening | reseal tightly — stays crunchy for several days | dries out, goes stale, gets written off |
| Serving prep | pour into a bowl, 10 seconds | slicing, board, knife, plating |
| Serving | 30 g dried = ≈70 g fresh in cheese content | 70–100 g |
| Write-offs | practically zero | trimmings, dried-out edges, expired leftovers |
| Documents | FSSC 22000, ISO 22000, HACCP, specification for each flavour | depends on the supplier |
500 g for venues
Dried snEco Cheese “Sulguni”, 500 g 
Dried snEco Cheese “Cheddar”, 500 g 
Dried snEco Cheese “Primaggio”, 500 g 
Dried snEco Cheese “Mozzarella”, 500 g 500 g flavours and what they’re for in the kitchen
- Smoked Sulguni — smoky sticks: with dark beer, in cream soup instead of bacon.
- Cheddar — the most popular beer snack; a burger topping and a sharing-board addition.
- Gouda — an all-rounder: with lager, in salads, for kids in family venues.
- Mozzarella — with white wine, in a caprese salad instead of fresh, on pizza after baking.
- Primaggio — “crunchy parmesan”: pasta, risotto, Caesar, sparkling wine.
- Smoked Emmental — with whisky and craft beer, on a cheese board.
- SUPERFOOD — 60 g of protein per 100 g: fitness bars, sports clubs, healthy cafés.
- Blue Royale — a blue cheese for wine bars and dessert pairings.
How to order for your venue
- Fill in the partnership form — venue type, city, estimated monthly volume. We reply within one business day.
- We send the HoReCa price list, specifications and, if needed, samples for a tasting with your team.
- First order — from a few 500 g packs; delivery by DPD or agreed logistics. Contract, invoice, delivery note.
- After that — regular deliveries matched to your turnover; with no fridge needed, a month’s stock takes up one shelf.
Questions from venues
How many servings are in a 500 g pack?
How long does an opened 500 g pack keep?
Can dried cheese be used in hot dishes?
Is there a format for selling over the bar?
What documents do venues get?
What’s the HoReCa price?
See also: cheese + beer pairings · cheese + wine pairings · serving ideas · Documents.
